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Our pigs will be ready soon. The pigs mostly eat the cleanings that we clean out of our wheat after harvest and before the wheat is ready for sale. 
The pork is $4.65 per pound, sold by the hanging weight and including basic processing. We have not raised our prices. Smoking and sausage are extra. 
The weight of the meat in your freezer will depend on the pig's anatomy and also the cuts of meat that you select. 
We are asking for a deposit to reserve your pork. The actual cost of the pork will depend on his individual anatomy. 
We can sell a pig by the whole or half.
This online listing is to reserve your pig. We will send an invoice for the balance. This is not the full cost of the pig.