Our grass-finished steers went to the butcher in May. Despite the name of our farm, the steers never eat grain. We do not spray any of our land. They eat hay that we have raised ourselves. 
The steer is $5.95 per pound, sold by the hanging weight and including processing.  He is processed into standard cuts. Each split half (quarter) weighed 116.50 pounds. A split half will cost $693.18 and also includes organs. This price includes processing. 

The meat is wrapped in freezer paper. We include the cost of processing in our price, so you will not be charged by the butcher. We will pay the butcher directly. We can deliver to most areas of the Colorado Springs and metro Denver if you can be flexible on the date and time of delivery.